ROAST FIGS WITH CINNAMON, THYME AND HONEY
We found this delicious recipe at foodconnect.com.au
3tbsp clear honey
Walnut-sized knob of butter
1 tbsp orange juice
1 tsp orange zest
1/2 tsp cinnamon
1 tsp thyme
Preheat the oven to 190°C.
2. Put the honey, butter, orange zest and juice, and cinnamon in a small saucepan. Heat gently, stirring, until liquid.
3. Using a small, sharp knife, make a cut like a cross in the top of each fig, cutting almost down to the base.
4. Place them upright in a roasting pan, splaying them out shamelessly as you go. Pour the liquid over each one. Roast for 15 minutes.
5. Sprinkle a bit of thyme over each fig. Return to the oven, switch it off, leaving the door ajar. Leave the figs in the oven for 5-10 minutes before serving.