Baby spinach is high in vitamin A, vitamin K and folate. Baby spinach is a tender leafy green, so it is especially tasty when served raw in a salad. Baby spinach can be paired with fruit, like strawberries, roasted vegetables or grilled chicken. Add it to dishes to provide colour, texture and flavour. Toss handfuls of baby spinach into soups, stir-fries, egg dishes or pasta to increase the health benefits of those dishes. We source our Baby Spinach from Gympie and it is available from March to December.