Turnips are a staple of anyone's winter diet. Baby turnips can be used like radishes and have a sweet, delicate taste, while winter turnips are more pungent and peppery, just right for a warming winter stew. Or try pickling turnips, for a delightful side dish to a curry feast. Even Turnip leaves or 'greens' can be eaten boiled, steamed, stir-fried or grated into salads. Our turnips have travelled just a short distance from Mt Tamborine.